Biodiversity in Agriculture,

Biodiversity in Agriculture refers to the variety and variability of plants, animals, and microorganisms used directly or indirectly for food and agriculture. This includes the diversity of genetic resources (varieties, breeds, and species), ecosystems, and ecological processes that are essential for the productivity and sustainability of agricultural systems.

Website: agriscientist.org

Nomination:  https://x-i.me/asnomi.

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