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Showing posts from January, 2025
23rd Edition International Research Awards on Sustainable Agriculture an...
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How do trees fail in intraspecific competition? A test for the roles of ...
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Forestry policy effectiveness and performance evaluation in China - Quan...
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Effects of reactive oxygen species on fruit ripening and postharvest fru...
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Benefits of pond aquaculture | #Sciencefather #researchawards #PondAgriculture
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Pond aquaculture, also known as pond culture, is a type of aquaculture that involves raising aquatic animals, such as fish, shrimp, prawns, and shellfish, in ponds. It is one of the oldest and most widely practiced forms of aquaculture, dating back thousands of years. Pond aquaculture can be done in freshwater, brackish water, or saltwater ponds. Relatively low cost: Compared to other types of aquaculture, pond aquaculture can be relatively inexpensive to set up and operate. Can be used in a variety of climates and locations: Pond aquaculture can be done in a wide range of climates and locations, making it a versatile form of food production. Can provide a source of income and food security: Pond aquaculture can be a valuable source of income and food security for small-scale farmers and communities. Can be environmentally friendly: When managed properly, pond aquaculture can be an environmentally friendly way to produce food...
Genomic resources in plant breeding for sustainable agriculture
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Agricultural cultivation duration affects soil inorganic N turnover and ...
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"Urban Farming as a Solution to Food Security in Expanding Cities"
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Soil macrofauna trophic structure and its relationship with soil factors...
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A comparative study on energy use and environmental impacts in various g...
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Organic farming is more related to topography than to soil characteristi...
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Coupling energy balance and carbon flux during cellulose degradation in ...
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Toward sustainable farming: Assessing and validating green skills for ag...
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