Wheat is one of the most widely cultivated and important cereal crops in the world. It belongs to the Triticum genus and is a member of the Poaceae grass family. With a rich history dating back thousands of years, wheat has played a crucial role in the development of human civilization, particularly in the ancient Near East.
The wheat plant typically grows to a height of about 2 to 4 feet (60 to 120 centimeters) and produces slender, elongated leaves. The edible part of the wheat plant is the seed, which is commonly known as the wheat kernel or grain. Wheat grains are small and oval-shaped, enclosed in a tough outer husk, known as the chaff or glumes. Each grain consists of three main parts: the bran, the germ, and the endosperm.
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