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Showing posts from October, 2024

Assessment of food-feed competition for producing milk in cow dairy farms

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Hub Agribusiness in the Center Italy: Simulation of the Growth of a New ...

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Effects of reflective material deployed at bloom for 1, 2 or 5 months on...

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Climate change reduces agricultural total factor productivity in major a...

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Classifying and explaining Walloon dairy farms in terms of sustainable f...

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Development of a probabilistic agricultural drought forecasting (PADF) f...

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The role of farmers' networks in sourcing planting material and informat...

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Shifts in organic carbon protection mechanism in agricultural soils acro...

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Impact of water productivity and irrigated area expansion on irrigation ...

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Agricultural limitations to soil carbon sequestration: Plant growth, mic...

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Root exudate-mediated plant–microbiome interactions determine plant heal...

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Optimizing light intensity and airflow for improved lettuce growth and r...

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A model for recognizing farming behaviors of plantation workers

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African countries’ Rio convention commitments for selected agricultural ...

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Establishing flower strips near agricultural fields with minimal weed ma...

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The evolution of Journal Impact Factors and related scientific output in...

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Digestate in replacement of synthetic fertilisers: A comparative 3–year ...

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Shifting cultivation in decline: An analysis of soil fertility and weed ...

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Early sowing and irrigation to increase barley yields and water use effi...

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Assist Prof Dr Cheng Li , Institute of Food Science and Technology, Chin...

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