Assessment of food-feed competition for producing milk in cow dairy farms

Hub Agribusiness in the Center Italy: Simulation of the Growth of a New ...

Effects of reflective material deployed at bloom for 1, 2 or 5 months on...

Climate change reduces agricultural total factor productivity in major a...

Classifying and explaining Walloon dairy farms in terms of sustainable f...

Development of a probabilistic agricultural drought forecasting (PADF) f...

The role of farmers' networks in sourcing planting material and informat...

Shifts in organic carbon protection mechanism in agricultural soils acro...

Impact of water productivity and irrigated area expansion on irrigation ...

Agricultural limitations to soil carbon sequestration: Plant growth, mic...

Root exudate-mediated plant–microbiome interactions determine plant heal...

Optimizing light intensity and airflow for improved lettuce growth and r...

A model for recognizing farming behaviors of plantation workers

African countries’ Rio convention commitments for selected agricultural ...

Establishing flower strips near agricultural fields with minimal weed ma...

The evolution of Journal Impact Factors and related scientific output in...

Digestate in replacement of synthetic fertilisers: A comparative 3–year ...

Shifting cultivation in decline: An analysis of soil fertility and weed ...

Early sowing and irrigation to increase barley yields and water use effi...

Assist Prof Dr Cheng Li , Institute of Food Science and Technology, Chin...