Climate change reduces agricultural total factor productivity in major a...

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Sugarcane Sweet Success and Bitter Challenges:

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               International Conference on Sustainable  Agriculture and Food Systems   Sugarcane, scientifically known as Saccharum officinarum, is a tall, perennial grass that is primarily grown for its sugary juice, which is used to produce sugar and various other products. It belongs to the Poaceae family and is one of the most important crops in the world, serving as a significant source of sucrose, a type of sugar. Here's a general description of sugarcane: Appearance: Sugarcane plants typically reach heights ranging from 6 to 19 feet (2 to 6 meters) or even taller in some varieties. The plant consists of jointed stems known as stalks that are thick, fibrous, and filled with sweet juice. The leaves are long and narrow, growing from the joints of the stalks. Cultivation: Sugarcane is primarily cultivated in tropical and subtropical regions with adequate rainfall and warm temperatures. It requires a well-drained soil with good moisture retention. The crop is propagated through c
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Farming is the practice of cultivating plants and rearing animals for various purposes, primarily food production

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It is a fundamental aspect of agriculture and plays a critical role in providing sustenance and raw materials for human consumption. Here is some information on farming and its functions: Crop Farming: Crop farming involves the cultivation of plants for food, fiber, and other agricultural products. Farmers select suitable crops based on factors such as climate, soil conditions, market demand, and their own expertise. Common crop types include grains (wheat, rice, corn), vegetables, fruits, oilseeds, and cash crops like cotton or tobacco. Livestock Farming: Livestock farming focuses on raising animals for meat, milk, eggs, and other products. This includes cattle, poultry (chickens, turkeys), pigs, sheep, goats, and more. Livestock farmers provide feed, water, shelter, and veterinary care to ensure the health and well-being of the animals. Livestock farming often goes hand in hand with crop farming, as animals may consume crop residues or be raised on pastures.                        
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Exploring Nature's Palette

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 Greens, in the context of the environment and nature, evoke a sense of vitality, growth, and sustainability. It refers not only to the color of lush vegetation but also encompasses a broader concept of ecological balance and preservation. Here's a description of all things green: In the heart of nature's embrace, greens take center stage, forming a tapestry of life that sustains ecosystems and species alike. It is the verdant foliage that breathes life into the planet, producing oxygen, absorbing carbon dioxide, and providing shelter for countless creatures great and small. #GoGreen #SustainableLiving #GreenLiving #NatureLovers #EcoFriendly For Enquiries: agriculture@researchw.com Nomination Link: https://x-i.me/nomd1
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